When I told my family that I wanted to take our restaurant on the road, you should have seen the looks on their faces. They clearly thought I was crazy, and my mother was worried about losing the equity in her business that she had spent years accumulating. I assured them that it would take a few months to tell if my venture was successful, but first, I would need to overhaul an old food truck that we had. I spent a lot of nights after work fixing up the truck, but when I was done, it was truly impressive. This blog is all about turning your vehicle into an integral part of your restaurant business.